|
Impact of telesurveillance on older adults: quality of life and life habits |
|||
| Measures (n = 38) |
0–3 months before TU1 |
0–3 months after TU |
4–6 months after TU |
|
|
|||
| Quality of life (SF12) |
|||
| - physical score2 |
35.68 ± 10.78 |
35.78 ± 8.81 |
34.87 ± 8.50 |
| - mental score3 |
48.60 ± 10.47 |
49.26 ± 10.44 |
49.30 ± 10.33 |
|
|
|||
| Life habits (LIFE-H) |
|||
| Performance per ADL4 |
|||
| 1. Food choice |
8.67 ± 0.20 |
8.10 ± 0.48 |
8.32 ± 0.30 |
| 2. Food preparation |
7.58 ± 0.52 |
6.50 ± 0.69 |
6.73 ± 0.68 |
| 3. Sleeping |
7.58 ± 0.23 |
8.05 ± 0.21 |
8.05 ± 0.21 |
| 4. Physical activities |
3.96 ± 0.84 |
5.30 ± 0.93 |
4.32 ± 0.84 |
| 5. Going to the toilet |
8.17 ± 0.21 |
8.10 ± 0.32 |
8.00 ± 0.34 |
| 6. Health care |
7.54 ± 0.39 |
7.75 ± 0.47 |
7.77 ± 0.32 |
| 7. Taking on personal responsibilities |
6.08 ± 0.59 |
5.40 ± 0.73 |
5.41 ± 0.72 |
| 8. Community activities |
3.25 ± 0.84 |
3.50 ± 0.87 |
2.77 ± 0.78 |
| Satisfaction with performance of ADL5 |
|||
| 1. Food choice |
4.13 ± 0.18 |
3.81 ± 0.25 |
4.05 ± 0.24 |
| 2. Food preparation |
4.13 ± 0.17 |
4.10 ± 0.21 |
4.52 ± 0.11 |
| 3. Sleeping |
3.96 ± 0.19 |
4.05 ± 0.28 |
4.38 ± 0.16 |
| 4. Physical activities |
3.29 ± 0.29 |
3.43 ± 0.31 |
3.38 ± 0.29 |
| 5. Going to the toilet |
4.17 ± 0.19 |
4.38 ± 0.11 |
4.62 ± 0.11 |
| 6. Health care |
4.33 ± 0.12 |
4.15 ± 0.17 |
4.52 ± 0.13 |
| 7. Taking on personal responsibilities |
4.38 ± 0.13 |
4.24 ± 0.21 |
4.57 ± 0.13 |
| 8. Community activities |
3.92 ± 0.27 |
3.86 ± 0.30 |
3.86 ± 0.27 |
|
1TU: Telesurveillance use. 2Norm: 38.7 for 75+ years of age. See ref [23]. 3Norm: 50.0 for 75+ years of age. See ref [23]. 42: Performed with difficulty and with assistive technology (AT) and human assistance. 3: Performed with difficulty and with human assistance. 4: Performed with no difficulty and with AT and human assistance. 5: Performed with no difficulty and human assistance. 6: Performed with difficulty and with AT. 7: Performed with difficulty and no assistance. 8: Performed with no difficulty and AT. 9: Performed with no difficulty and no assistance. See ref [25]. 53: Somewhat satisfied. 4: satisfied. 5: very satisfied. See ref [25]. | |||
Vincent et al. Health and Quality of Life Outcomes 2006 4:41 doi:10.1186/1477-7525-4-41 |
|||